Second Harvest Diverts Over 1000 Pounds Of Fruit To Those In Need

Locally grown, unpicked apples are one example of food that would otherwise go to waste if it were not for the efforts of local Second Harvest volunteers who collect the produce for schools and food banks.

Second Harvest programs link over-abundance with the local demand for accessible nutritious food for those in need.

“Working together, we can ensure good food does not go to waste and that everyone has access to quality food,” says Jaden Calvert, participant in the Second Harvest program. “We have more than enough food to feed us all. It just makes sense if we can connect nutritious food that would otherwise go to waste with those in need.”

The Second Harvest in the Meaford area provides that connection by diverting good food, which would not be used, to those who can best benefit. Harvests are split three-ways between the grower, volunteer pickers and the community. Since its launch last year in the local area, over 1,000 pounds of fruit has been harvested and distributed through schools and the Golden Town Outreach food bank.

Families that spend a significant portion of their income on housing and utilities don’t have enough money left at the end of the month to buy nutritious food. That affects their health and wellbeing.” says Jill Umbach

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